Orange recipes
Use oranges to add a sweet-sharp edge to savoury dishes or try them in one of our zesty dessert recipes. We’ve got a wintery salad with roasted veg and juicy orange segments, which makes a super starter or side, and a sumptuous orange and ginger cake trifle.
Making marmalade? Try our classic Seville orange marmalade recipe with a touch of vanilla.
How to make caramelised orange slices
Want to make dried orange slices for Christmas decorations or garnishing drinks? Using the sharpest knife you have, carefully cut a whole orange into thin slices. Line a baking sheet with non-stick baking paper, then spread out the citrus slices (no overlapping) and dry out in a very low oven (90ºC fan/gas ¼ or lower if possible) for 3-4 hours, turning occasionally.
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Orange recipes
Poached oranges with mascarpone yogurt and festive granola
Make Christmas breakfast extra special by dishing up poached oranges with a rich mascarpone yogurt and homemade spiced granola.
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Champagne cocktails
Classic mimosa
We always thought a classic mimosa was a fancy name for buck’s fizz, but there’s a difference. Discover our tips for making the best mimosas.
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Sweet pie recipes
Seville orange and ginger pie
Seville orange lends its distinctive sour bitterness and floral taste to this sweet pie, contrasting with the ginger biscuit base.
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Orange recipes
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.
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Chocolate orange recipes
Orangettes (chocolate candied orange peels)
Orangettes are crystallised strips of orange peel and dark chocolate. The French chocolates make the perfect after-dinner treat with coffee.
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Freezable recipes
Seville orange marmalade drizzle cake
When the weather’s drizzly, bring on the drizzle cake! There's nothing better than a cup of tea and a slice of orange marmalade drizzle cake.
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Marmalade recipes
Seville orange marmalade cheesecake
This sensational cheesecake from Cherie Denham showcases the power of making your own marmalade to form the basis of many wonderful recipes.
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February seasonal recipes
Seville orange, lemon and lime marmalade
Cherie Denham pimps her seville orange marmalade with lemongrass and lime leaves which bring a fragrancy and zinginess well worth trying.
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Orange recipes
Orange and poppy seed cake
Debora Robertson's fragrant poppy seed cake is delicious as is. If you want to gild the lily, add melted choc or crystalised orange slices.
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Trifle recipes
Orange and ginger cake trifle
Orange trifle makes a glorious Christmas dessert. Orange jelly is topped with ginger cake, white choc pannacotta and Eton Mess cream.
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Meringue recipes
Pavlova with orange curd and roast rhubarb
A dessert that speaks of spring, this stunning pavlova is topped with a smooth and zesty orange curd and slightly-tart roasted rhubarb.
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Orange recipes
Blood orange tart with cardamom cream
Blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven.
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Medium
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Marmalade recipes
Blood orange marmalade
Make the most of beautiful blood oranges when they are in season (typically from December to May) with this gorgeous marmalade recipe.
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Winter salad recipes
Roast roots and blood orange salad
Blood oranges add freshness to balance the richness of winter's comfort food – in this instance roasted root vegetables – in this salad recipe.
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Mother's Day recipes
Orange blossom, lemon thyme and almond cake
This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream. Why not bake it as a Mother's Day cake?
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Make-ahead dessert recipes
Saffron and orange blossom crème caramels with cardamom and orange rhubarb
Ravinder Bhogal's saffron and orange blossom creme caramels with cardamom and orange rhubarb are a great dinner party dessert
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